Mongolian Beef Made Easy: A Delicious Twist for Home Cooks
A quick and easy recipe for Mongolian Beef that brings a delightful twist to your home cooking experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stir-fry
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup brown sugar
- 1/4 cup green onions, chopped
Instructions
- Thinly slice the flank steak and marinate in soy sauce and cornstarch for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add the garlic and ginger, sauté for 30 seconds.
- Add the marinated flank steak to the skillet and cook until browned and cooked through.
- Stir in the brown sugar and cook until melted and combined.
- Garnish with green onions before serving.
Notes
- For extra spice, add red pepper flakes.
- This dish pairs well with steamed rice.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Beef, easy recipes, dinner ideas