Tiramisu Baked Oats: The Easy Indulgence You’ll Crave
A delicious twist on classic tiramisu, these baked oats are an easy indulgence you’ll crave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix rolled oats, milk, Greek yogurt, maple syrup, cocoa powder, vanilla extract, baking powder, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool slightly before serving.
- Top with whipped cream and cocoa powder if desired.
Notes
- Serve warm for the best flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Tiramisu Baked Oats, easy dessert, baked oats