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Strawberry Lemon Cream Scones: The Best Fresh Breakfast Treat

Strawberry Lemon Cream Scones

Delightful scones filled with fresh strawberries and zesty lemon cream make for a perfect breakfast treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon lemon zest
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in strawberries and lemon zest.
  5. Stir in heavy cream until just combined.
  6. Turn dough onto a floured surface and knead gently, then form into a circle.
  7. Cut into wedges and place on a baking sheet.
  8. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra sweetness, add a glaze made of lemon juice and powdered sugar.
  • Serve warm for the best flavor.

Nutrition

Keywords: Strawberry, Lemon, Scones, Breakfast, Fresh