One Pot Creamy Garlic Pasta: Easy Turkey Bacon Delight
A quick and delicious one pot pasta dish with creamy garlic sauce and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- Add garlic to the pot and sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add pasta and cook until al dente.
- Stir in heavy cream and Parmesan cheese, mixing until creamy.
- Crumble turkey bacon and add back to the pot. Season with Italian seasoning, salt, and pepper.
- Serve warm and enjoy!
Notes
- This dish can be easily customized with your favorite vegetables.
- For a vegetarian option, omit the turkey bacon or swap for a meat substitute.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Easy Pasta Recipe