Crockpot French Dip Sandwiches: Easy, Juicy Flavor You’ll Love
Enjoy the hearty and flavorful Crockpot French Dip Sandwiches that are simple to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet au jus seasoning
- 1 onion, sliced
- 4 French rolls
- 4 slices provolone cheese
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle the au jus seasoning over the meat, then add the onion slices on top.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, remove the roast and shred the meat.
- Strain the liquid and serve as dipping sauce.
- Toast the French rolls and add the shredded beef and cheese.
- Serve warm with sauce on the side.
Notes
- For extra flavor, sear the beef before adding to the crockpot.
- Use different types of cheese for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot French Dip Sandwiches, easy recipes, beef recipes