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Classic Spicy Moroccan Fish: A Flavorful Escape to Your Kitchen

Classic Spicy Moroccan Fish
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Experience the bold flavors of Moroccan cuisine with this classic spicy fish recipe that brings warmth and excitement to your dinner table.

Ingredients

Scale
  • 2 pounds white fish fillets
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon cayenne pepper
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion, bell pepper, and garlic; sauté until softened.
  3. Stir in paprika, cumin, coriander, and cayenne pepper; cook for 1 minute.
  4. Add diced tomatoes and simmer for 5 minutes.
  5. Season fish with salt and pepper, then place in skillet.
  6. Top with parsley and lemon slices; cover and cook for 10-15 minutes until the fish is cooked through.
  7. Serve hot with rice or bread.

Notes

  • For extra spiciness, adjust cayenne pepper to taste.
  • Pair with a fresh salad for a light meal.

Nutrition

Keywords: Classic Spicy Moroccan Fish, spicy fish recipe, Moroccan recipes

Find it online: https://flavorhomerecipes.com/classic-spicy-moroccan-fish-a-flavorful-escape-to-your-kitchen/