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Zucchini Noodle Chicken Alfredo: Easy & Guilt-Free Delight

Zucchini Noodle Chicken Alfredo
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Enjoy a delicious guilt-free meal with this Zucchini Noodle Chicken Alfredo recipe. Perfect for those looking to indulge without the calories!

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound boneless, skinless chicken breast
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Spiralize the zucchinis to create noodles and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add chicken breasts to the skillet, season with salt and pepper, and cook until fully cooked, about 6-7 minutes on each side.
  4. Remove chicken from skillet, slice, and set aside. In the same skillet, add heavy cream, bringing it to a simmer.
  5. Stir in Parmesan cheese until melted and combined.
  6. Add zucchini noodles and sliced chicken to the skillet, tossing gently to coat.
  7. Cook for 2-3 minutes until noodles are tender.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add additional vegetables like bell peppers or broccoli.

Nutrition

Keywords: Zucchini Noodle Chicken Alfredo, healthy alfredo, guilt-free pasta, low-carb recipes

Find it online: https://flavorhomerecipes.com/zucchini-noodle-chicken-alfredo-easy-guiltfree-delight/