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Zucchini Bread Delight: Easy Recipe with Turkey Bacon Twist

Zucchini Bread

This Zucchini Bread Delight recipe adds a unique twist with turkey bacon, creating a flavorful and moist bread that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup chopped turkey bacon
  • 2 large eggs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix the grated zucchini, sugar, brown sugar, and vegetable oil until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the turkey bacon and eggs until evenly distributed.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • This bread freezes well. Wrap tightly in plastic wrap before freezing.

Nutrition

Keywords: Zucchini Bread, Turkey Bacon