Zucchini Bread Delight: Easy Recipe with Turkey Bacon Twist
This Zucchini Bread Delight recipe adds a unique twist with turkey bacon, creating a flavorful and moist bread that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped turkey bacon
- 2 large eggs
- Preheat oven to 350°F (175°C).
- In a bowl, mix the grated zucchini, sugar, brown sugar, and vegetable oil until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the turkey bacon and eggs until evenly distributed.
- Pour the batter into a greased loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- This bread freezes well. Wrap tightly in plastic wrap before freezing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zucchini Bread, Turkey Bacon