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Zucchini and Tomato Pasta: Easy, Fresh Flavor Explosion

Zucchini and Tomato Pasta
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A simple yet delicious zucchini and tomato pasta recipe that bursts with fresh flavors, perfect for a quick meal.

Ingredients

Scale
  • 4 cups zucchini, sliced
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped
  • 8 ounces pasta of your choice

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add zucchini and cook for about 5 minutes, until slightly tender.
  5. Add cherry tomatoes, salt, and pepper; cook for another 5 minutes.
  6. Combine the cooked pasta with the sautéed vegetables.
  7. Stir in fresh basil before serving.

Notes

  • Feel free to add protein, like grilled chicken or shrimp, for a heartier meal.
  • Substitute zucchini with other vegetables like bell peppers or spinach if desired.

Nutrition

Keywords: Zucchini and Tomato Pasta, easy recipes, fresh pasta dishes

Find it online: https://flavorhomerecipes.com/zucchini-and-tomato-pasta/