Wonderful Coffee Cake Muffins for a Delicious Homemade Treat
Enjoy the delightful taste of Wonderful Coffee Cake Muffins, perfect for breakfast or as a sweet snack.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- In a separate bowl, mix the brown sugar and cinnamon to create the crumb topping.
- Fill muffin cups halfway with batter, add a spoonful of crumb topping, and top with remaining batter and more crumb topping.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding nuts or chocolate chips to the batter.
- These muffins freeze well; simply thaw before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Wonderful Coffee Cake Muffins, homemade muffins, coffee cake