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Walnut Maple Roasted Sweet Potatoes: A Deliciously Easy Side Dish

Walnut Maple Roasted Sweet Potatoes

Sweet potatoes roasted with walnuts and a maple glaze, creating a perfect sweet and savory side dish.

Ingredients

Scale
  • 4 medium sweet potatoes
  • 1 cup walnuts, chopped
  • 1/4 cup maple syrup
  • 3 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the sweet potatoes into cubes.
  3. In a large bowl, mix together the olive oil, maple syrup, cinnamon, salt, and pepper.
  4. Add the sweet potatoes and walnuts to the bowl and toss to coat.
  5. Spread the mixture evenly on a baking sheet.
  6. Roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
  7. Serve warm.

Notes

  • For extra crunch, add more walnuts before serving.
  • Adjust the sweetness by varying the amount of maple syrup.

Nutrition

Keywords: Walnut Maple Roasted Sweet Potatoes, Sweet Potatoes, Side Dish, Easy Recipes