Venezuelan Sweet Corn Cachapas: The Best Homemade Comfort Food
A delightful Venezuelan dish made with fresh corn, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Venezuelan
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup cornmeal
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp baking powder
- 2 tbsp butter
Instructions
- Blend the corn kernels in a food processor until smooth.
- In a bowl, combine the blended corn, cornmeal, milk, egg, salt, and baking powder. Mix well.
- Heat a skillet over medium heat and add butter.
- Pour batter into the skillet to form a patty. Cook until golden brown, then flip and cook the other side.
- Serve warm with cheese or cream.
Notes
- Experiment with toppings like avocado or shredded beef.
- Use fresh corn for the best flavor.
Nutrition
- Serving Size: 1 cachapa
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Venezuelan Sweet Corn Cachapas, homemade comfort food, corn recipes