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Veggie Pot Pie Soup: The Ultimate Comfort Food for Cozy Nights

Veggie Pot Pie Soup
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A warm and hearty veggie pot pie soup that embodies the essence of comfort food, perfect for chilly evenings.

Ingredients

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  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups diced potatoes
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup frozen peas
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup cream or non-dairy alternative
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
  2. Add potatoes, carrots, and celery; cook for about 5 minutes.
  3. Pour in vegetable broth, add thyme and rosemary; bring to a boil.
  4. Reduce heat, simmer for 20 minutes or until vegetables are tender.
  5. Stir in frozen peas and cream; season with salt and pepper. Cook for another 5 minutes.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be made in advance and reheated for an easy meal.
  • Feel free to add any other veggies you have on hand.

Nutrition

Keywords: Veggie Pot Pie Soup, Comfort Food, Soup Recipes

Find it online: https://flavorhomerecipes.com/veggie-pot-pie-soup-the-ultimate-comfort-food-for-cozy-nights/