Veggie Lo Mein: The Best Comfort Food You’ll Crave Tonight
Enjoy a delightful and satisfying Veggie Lo Mein, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
- Cook the lo mein noodles according to package instructions.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the mixed vegetables and garlic; sauté for 3-5 minutes.
- Stir in the cooked noodles, soy sauce, and sesame oil; mix well.
- Garnish with green onions before serving.
Notes
- For a spicier version, add red pepper flakes to taste.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Veggie Lo Mein, Comfort Food, Asian Cuisine
Find it online: https://flavorhomerecipes.com/veggie-lo-mein/