Print

Vegetarian Mexican Lentils: Easy Recipes for Flavorful Meals

Vegetarian Mexican Lentils
Print Recipe

Delicious and easy-to-make vegetarian Mexican lentils that are packed with flavor.

Ingredients

Scale
  • 1 cup lentils
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped

Instructions

  1. In a pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Stir in bell pepper, cumin, and chili powder, cook for 2 minutes.
  4. Add lentils, diced tomatoes, and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Stir in lime juice and cilantro before serving.

Notes

  • Serve with rice or tortillas for a complete meal.
  • Can be topped with avocado for extra creaminess.

Nutrition

Keywords: Vegetarian Mexican Lentils, Lentil Recipes, Vegetarian Recipes, Mexican Cuisine

Find it online: https://flavorhomerecipes.com/vegetarian-mexican-lentils-easy-recipes-for-flavorful-meals/