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Vegetarian Mexican Lentils: Easy, Flavorful Comfort Food Recipe

Vegetarian Mexican Lentils
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A delicious and simple recipe for Vegetarian Mexican Lentils that offers comfort and flavor.

Ingredients

Scale
  • 1 cup lentils
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 bell pepper, chopped
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 cup corn
  • 1 lime, juiced

Instructions

  1. In a pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Stir in the cumin, paprika, and chili powder, cooking for another minute.
  4. Add the bell pepper, lentils, vegetable broth, and diced tomatoes to the pot.
  5. Bring to a boil, then reduce heat and simmer until lentils are tender, about 25-30 minutes.
  6. Stir in the corn and lime juice, and cook for an additional 5 minutes.
  7. Serve warm.

Notes

  • This dish can be served with rice or tortillas for a complete meal.
  • Adjust spices according to taste.

Nutrition

Keywords: Vegetarian Mexican Lentils, Comfort Food, Easy Recipe

Find it online: https://flavorhomerecipes.com/vegetarian-mexican-lentils-easy-flavorful-comfort-food-recipe/