Vegetarian Black Bean Enchiladas: A Flavorful, Easy Delight
These Vegetarian Black Bean Enchiladas are a delicious and easy meal that is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup chopped onion
- 1 cup shredded cheese
- 8 corn tortillas
- 1 cup enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the black beans, corn, diced tomatoes, cumin, chili powder, and onion.
- Spread a thin layer of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the bean mixture and some cheese, then roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until heated through and cheese is melted.
Notes
- Serve with avocado slices and sour cream if desired.
- Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Vegetarian, Black Bean, Enchiladas, Easy Recipe