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Vegetarian Black Bean Enchiladas: A Flavorful, Easy Delight

Vegetarian Black Bean Enchiladas

These Vegetarian Black Bean Enchiladas are a delicious and easy meal that is sure to please everyone.

Ingredients

Scale
  • 2 cups cooked black beans
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 cup chopped onion
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1 cup enchilada sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the black beans, corn, diced tomatoes, cumin, chili powder, and onion.
  3. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
  4. Fill each tortilla with the bean mixture and some cheese, then roll them up.
  5. Place the rolled tortillas seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
  7. Bake for 20-25 minutes until heated through and cheese is melted.

Notes

  • Serve with avocado slices and sour cream if desired.
  • Can be made ahead and stored in the fridge before baking.

Nutrition

Keywords: Vegetarian, Black Bean, Enchiladas, Easy Recipe