Vegetable Fried Rice: The Best Easy Recipe for Flavorful Meals
A delicious and easy recipe for Vegetable Fried Rice that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Asian
- Diet: vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 2 eggs, beaten
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Stir in mixed vegetables and cook until tender.
- Add cooked rice and soy sauce, stirring to combine.
- Push rice to one side and pour in beaten eggs, scrambling until cooked.
- Mix everything together and stir in green onions.
- Serve hot.
Notes
- Ensure rice is cold for best results.
- Adjust soy sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Vegetable Fried Rice, easy recipe, flavorful meals