Print

Vegan Stuffed Potato Cakes: Easy, Flavorful Comfort Food

Vegan Stuffed Potato Cakes
Print Recipe

A delicious and comforting recipe for vegan stuffed potato cakes packed with flavor and simplicity.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup cooked black beans
  • 1/2 cup corn
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup bread crumbs
  • 2 tbsp olive oil for frying

Instructions

  1. In a bowl, combine mashed potatoes, black beans, corn, green onions, garlic powder, cumin, salt, and pepper.
  2. Form the mixture into patties.
  3. Dredge each patty in bread crumbs.
  4. Heat olive oil in a skillet over medium heat.
  5. Fry the patties until golden brown on both sides.
  6. Serve hot with your favorite dipping sauce.

Notes

  • These potato cakes can be spiced up with your favorite herbs and spices.
  • For a gluten-free option, use gluten-free bread crumbs.

Nutrition

Keywords: Vegan Stuffed Potato Cakes, Vegan Recipes, Comfort Food

Find it online: https://flavorhomerecipes.com/vegan-stuffed-potato-cakes-easy-flavorful-comfort-food/