Vegan Mushroom Stroganoff: Easy Comfort Food for Every Occasion
A delicious and creamy vegan mushroom stroganoff that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 8 ounces mushrooms, sliced
- 1 cup vegetable broth
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 cups pasta of choice
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat, add onions and garlic, and sauté until translucent.
- Add sliced mushrooms and cook until browned.
- Stir in vegetable broth, coconut milk, soy sauce, and paprika; bring to a simmer.
- Combine cooked pasta with the sauce, stirring until well coated.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables.
- You can substitute coconut milk with cashew cream for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Mushroom Stroganoff, Vegan Comfort Food, Easy Vegan Recipes