Vegan Mushroom Stroganoff: A Creamy, Comforting Delight at Home
A comforting vegan dish that brings the flavors of traditional stroganoff to your table with a delicious creamy sauce made from mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 8 ounces mushrooms, sliced
- 1 cup vegetable broth
- 1 cup coconut cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons cornstarch
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 12 ounces pasta, cooked
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add garlic and sliced mushrooms, cooking until mushrooms are browned.
- Stir in vegetable broth, soy sauce, thyme, and paprika. Bring to a simmer.
- Mix cornstarch with a little water to create a slurry and add to the skillet to thicken the sauce.
- Pour in the coconut cream and stir until combined and heated through.
- Serve over the cooked pasta and season with salt and pepper.
Notes
- For added flavor, include a splash of white wine.
- Serve with fresh herbs for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Mushroom Stroganoff, vegan recipes, comfort food