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Vegan Mango Coconut Cake: The Best Tropical Dessert Delight

Vegan Mango Coconut Cake

This Vegan Mango Coconut Cake is the ultimate tropical dessert, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup coconut milk
  • 1 cup ripe mango puree
  • 1/2 cup shredded coconut
  • 1/4 cup vegetable oil
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the coconut milk, mango puree, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Fold in the shredded coconut.
  6. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  7. Let it cool before serving.

Notes

  • You can top with more coconut or mango slices for decoration.
  • Serve with vegan whipped cream for extra delight.

Nutrition

Keywords: Vegan, Mango, Coconut, Cake, Dessert, Tropical