Vegan Mango Coconut Cake: The Best Tropical Dessert Delight
This Vegan Mango Coconut Cake is the ultimate tropical dessert, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup coconut milk
- 1 cup ripe mango puree
- 1/2 cup shredded coconut
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the coconut milk, mango puree, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the shredded coconut.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let it cool before serving.
Notes
- You can top with more coconut or mango slices for decoration.
- Serve with vegan whipped cream for extra delight.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Mango, Coconut, Cake, Dessert, Tropical