Vegan Lemon Pepper Glazed Cauliflower: The Best Flavor Boost
A delicious and healthy recipe for lemon pepper glazed cauliflower that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, and salt.
- Add the cauliflower florets and toss until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and tender.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add garlic powder or onion powder to the oil mixture.
- Serve it as a side dish or over quinoa or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan, Cauliflower, Lemon, Pepper, Glazed