Vegan Creamy Sun Dried Tomato Pasta Recipe: Indulgent and Easy Delight
A deliciously creamy and indulgent vegan pasta dish infused with sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup cashews, soaked
- 2 cloves garlic
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon nutritional yeast
Instructions
- Cook pasta according to package instructions.
- In a blender, combine soaked cashews, garlic, vegetable broth, olive oil, salt, and pepper. Blend until smooth.
- In a pan, heat sun-dried tomatoes over medium heat for a few minutes.
- Add the blended sauce to the pan and stir well.
- Toss the cooked pasta with the creamy sauce until evenly coated.
- Serve hot and enjoy!
Notes
- This dish can be topped with fresh herbs for added flavor.
- Adjust the creaminess by adding more vegetable broth if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan, Creamy, Pasta, Sun Dried Tomato, Easy Recipe