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Vegan Creamy Sun Dried Tomato Pasta Recipe: Indulgent and Easy Delight

Vegan Creamy Sun Dried Tomato Pasta Recipe

A deliciously creamy and indulgent vegan pasta dish infused with sun-dried tomatoes.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup sun-dried tomatoes, chopped
  • 1/2 cup cashews, soaked
  • 2 cloves garlic
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon nutritional yeast

Instructions

  1. Cook pasta according to package instructions.
  2. In a blender, combine soaked cashews, garlic, vegetable broth, olive oil, salt, and pepper. Blend until smooth.
  3. In a pan, heat sun-dried tomatoes over medium heat for a few minutes.
  4. Add the blended sauce to the pan and stir well.
  5. Toss the cooked pasta with the creamy sauce until evenly coated.
  6. Serve hot and enjoy!

Notes

  • This dish can be topped with fresh herbs for added flavor.
  • Adjust the creaminess by adding more vegetable broth if desired.

Nutrition

Keywords: Vegan, Creamy, Pasta, Sun Dried Tomato, Easy Recipe