Vegan Creamy Spinach Garlic Pasta: A Deliciously Indulgent Recipe
This vegan creamy spinach garlic pasta is an indulgent dish that combines rich flavors with healthy ingredients, making it perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup coconut cream
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the fresh spinach and cook until wilted.
- Reduce heat and stir in the coconut cream, mixing until the sauce is smooth.
- Drain the pasta and add it to the skillet, tossing to combine the pasta with the creamy sauce.
- Season with salt and black pepper to taste. Serve hot.
Notes
- For a spicy kick, consider adding red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: vegan, creamy, spinach, garlic, pasta