Vegan Chicken Salad: Easy and Flavorful with Turkey Bacon Twist
A delicious and easy vegan chicken salad recipe with a flavorful twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup vegan mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, diced
- 1/4 cup pickles, diced
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 strips turkey bacon, cooked and crumbled
Instructions
- In a large bowl, mash the chickpeas with a fork until roughly mashed but still chunky.
- Add the vegan mayonnaise, celery, red onion, pickles, mustard, and seasonings. Stir to combine.
- Fold in the crumbled turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on bread, lettuce wraps, or in a salad.
Notes
- Adjust seasonings to taste.
- Great for meal prep and can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Chicken Salad, Easy Vegan Recipes, Healthy Salad Recipes