Twice Baked Potato Casserole: Indulgent Comfort with Turkey Bacon
Twice Baked Potato Casserole is a creamy, cheesy dish that brings comfort food to a whole new level with the addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Bake the potatoes for about 45 minutes until tender.
- Allow the potatoes to cool slightly, then scoop out the insides into a mixing bowl.
- Add sour cream, cheese, turkey bacon, green onions, garlic powder, salt, and pepper to the mashed potatoes. Mix until well combined.
- Transfer the mixture back into the potato skins or a baking dish.
- Bake for an additional 20 minutes, or until heated through and golden on top.
Notes
- For a more intense flavor, use sharp cheddar cheese.
- You can prepare this dish ahead of time and reheat it before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Twice Baked Potato Casserole, Comfort Food, Turkey Bacon