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Tuscan Vegan Gnocchi Soup: A Cozy, Delicious Comfort Bowl

Tuscan Vegan Gnocchi Soup
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A warm and hearty soup featuring tender gnocchi and a medley of vegetables in a luscious broth, perfect for vegetarians and vegans alike.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 6 cups vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • 1 pound gnocchi
  • 2 cups kale, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
  2. Add garlic, carrots, and celery; sauté for another 5 minutes.
  3. Stir in the dried herbs and cook for 1 minute.
  4. Pour in vegetable broth and diced tomatoes; bring to a boil.
  5. Add gnocchi and cook according to package instructions until tender.
  6. Stir in the kale and cook until wilted. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • For a richer flavor, use homemade vegetable broth.
  • Add a squeeze of lemon before serving for brightness.

Nutrition

Keywords: Tuscan, Vegan, Gnocchi, Soup, Comfort Food

Find it online: https://flavorhomerecipes.com/tuscan-vegan-gnocchi-soup/