Tuna Pasta Salad: The Easy, Refreshing Meal You’ll Love
A quick and easy tuna pasta salad that is perfect for any meal or picnic.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: High Protein
- 8 ounces pasta
- 1 can tuna, drained
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped parsley
- Cook the pasta according to package instructions; drain and let cool.
- In a large bowl, combine tuna, celery, mayonnaise, lemon juice, salt, and pepper.
- Add in the cooled pasta and mix well.
- Garnish with parsley before serving.
Notes
- For added flavor, consider adding diced onions or bell peppers.
- This dish can be enjoyed chilled or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Tuna Pasta Salad