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Tuna Macaroni Salad: A Delightful Twist with Turkey Bacon

Tuna Macaroni Salad
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This Tuna Macaroni Salad recipe combines tender macaroni with flavorful tuna and adds a delightful twist with crispy turkey bacon.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 can (5 ounces) tuna, drained
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery, chopped
  • 1/4 cup green onions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside to cool.
  2. In a large bowl, combine the drained tuna, crumbled turkey bacon, mayonnaise, Dijon mustard, celery, green onions, salt, and pepper.
  3. Add the cooled macaroni to the tuna mixture and stir until well combined.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add other ingredients like diced pickles or hard-boiled eggs for variation.

Nutrition

Keywords: Tuna Macaroni Salad, Salad recipe, Tuna salad, Easy salad recipes

Find it online: https://flavorhomerecipes.com/tuna-macaroni-salad/