Tomato pasta: Easy and Delicious Recipe with Turkey Bacon
Learn how to make a quick and tasty tomato pasta with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Balanced
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups cherry tomatoes
- 1 clove garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil
- 1/3 cup grated Parmesan cheese
Instructions
- Boil water and cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy.
- Add chopped garlic and halved cherry tomatoes to the skillet.
- Stir in the cooked pasta, olive oil, salt, and pepper.
- Garnish with fresh basil and grated Parmesan cheese.
Notes
- Can substitute regular bacon for turkey bacon.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 20 milligrams
Keywords: tomato pasta, turkey bacon, easy pasta recipe
Find it online: https://flavorhomerecipes.com/tomato-pasta/