Tomato Basil Salmon Pasta: A Simple and Scrumptious Delight
A delicious and easy recipe for Tomato Basil Salmon Pasta that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 salmon fillets
- 2 cups cherry tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and add salmon fillets, cooking until browned and cooked through.
- Remove salmon and set aside. In the same skillet, add garlic and cherry tomatoes. Cook until tomatoes are soft.
- Break the salmon into chunks and add it back to the skillet along with the cooked pasta and fresh basil. Mix well.
- Season with salt and pepper. Serve topped with grated Parmesan cheese.
Notes
- For an extra kick, add red pepper flakes.
- Use whole grain pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Tomato Basil Salmon Pasta, Salmon Pasta Recipe, Easy Salmon Recipes
Find it online: https://flavorhomerecipes.com/tomato-basil-salmon-pasta/