Tomato Basil Salmon Pasta: Easy, Fresh, and Flavorful Dinner Delight
Deliciously fresh and easy to make, Tomato Basil Salmon Pasta is a delightful dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 2 fillets salmon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil and add garlic, cooking until fragrant.
- Add salmon fillets and cook for 4-5 minutes on each side.
- Stir in diced tomatoes and let simmer.
- Add cooked pasta and basil, mixing well, seasoning with salt and pepper.
Notes
- For extra flavor, you can add lemon juice before serving.
- Serve with grated parmesan on top.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 250 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Tomato Basil Salmon Pasta
Find it online: https://flavorhomerecipes.com/tomato-basil-salmon-pasta-2/