Tomato and Ricotta Stuffed Delight: Easy Comfort Food Recipe
A delightful recipe featuring ripe tomatoes stuffed with creamy ricotta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe tomatoes
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the tomatoes and scoop out the insides.
- In a bowl, mix ricotta, Parmesan, basil, garlic, salt, and pepper.
- Stuff the tomatoes with the ricotta mixture and place them in a baking dish.
- Drizzle olive oil over the stuffed tomatoes.
- Bake for 25-30 minutes until the tops are golden.
- Serve warm and enjoy!
Notes
- Feel free to add additional herbs like oregano for extra flavor.
- This recipe can be made ahead of time and baked before serving.
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Tomato and Ricotta Stuffed
Find it online: https://flavorhomerecipes.com/tomato-and-ricotta-stuffed/