The Magic of Soft Christmas Peppermints: A Joyful Holiday Treat
A delightful holiday treat that brings joy and sweetness to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Category: Candy
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon red food coloring
- 1 tablespoon powdered sugar
Instructions
- In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
- Increase heat and bring to a boil without stirring. Use a candy thermometer to monitor the temperature.
- Once mixture reaches 250°F, remove from heat and stir in peppermint extract and food coloring.
- Allow mixture to cool slightly before pouring onto a greased surface.
- Once cool enough to handle, knead the mixture until soft and pliable.
- Roll into small balls or shapes and dust with powdered sugar.
- Let cool completely before serving.
Notes
- For a stronger mint flavor, adjust the amount of peppermint extract.
- Can be wrapped in cellophane for gift giving.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: soft christmas peppermints, holiday treats, peppermint recipe