The Best Crock Pot Corned Beef Recipe: A Juicy Dinner Delight
A delicious and easy-to-make crock pot corned beef recipe that results in juicy and flavorful meat, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8-10 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Irish
- Diet: High Protein
Ingredients
Scale
- 3–4 pounds corned beef brisket
- 4 cups beef broth
- 1 onion, quartered
- 4 carrots, cut into chunks
- 4 potatoes, quartered
- 2 bay leaves
- 1 tablespoon black peppercorns
Instructions
- Place the corned beef in the crock pot.
- Pour the beef broth over the meat.
- Add onion, carrots, potatoes, bay leaves, and peppercorns.
- Cover and cook on low for 8-10 hours or until tender.
- Once done, remove the meat and let it rest before slicing.
Notes
- Serve with mustard or horseradish for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Crock Pot, Corned Beef, Recipe, Dinner