Thanksgiving Peas Made Irresistibly Easy with Turkey Bacon
These Thanksgiving Peas are a delightful combination of fresh peas and turkey bacon, making them a perfect addition to your holiday table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh peas
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and chop into small pieces.
- In the same skillet, add olive oil and fresh peas. Sauté for 3-4 minutes.
- Add garlic powder, salt, and black pepper. Stir well.
- Mix in the chopped turkey bacon.
- Serve warm.
Notes
- Feel free to substitute regular bacon for a different flavor.
- Pair with your favorite holiday dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Thanksgiving Peas, turkey bacon, holiday side dish