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Thai Mango Salad: The Best Refreshing Twist for Your Summer Meals

Thai Mango Salad
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A delicious and refreshing Thai Mango Salad that brightens up your summer meals with vibrant flavors and textures.

Ingredients

Scale
  • 2 ripe mangoes
  • 1 red bell pepper
  • 1 cucumber
  • 1 cup chopped fresh cilantro
  • 1 jalapeño pepper
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon honey
  • 1/4 teaspoon black pepper

Instructions

  1. Peel and slice the mangoes, cucumber, and bell pepper into thin strips.
  2. Finely chop the jalapeño and cilantro.
  3. In a large bowl, combine the mango, cucumber, bell pepper, cilantro, and jalapeño.
  4. In a small bowl, whisk together the lime juice, fish sauce, honey, and black pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Serve immediately or chill in the fridge for 30 minutes to let the flavors meld.

Notes

  • This salad is best served fresh but can be stored in the refrigerator for up to a day.
  • Adjust the heat by adding more or less jalapeño according to your preference.

Nutrition

Keywords: Thai Mango Salad, summer salad, refreshing salad

Find it online: https://flavorhomerecipes.com/thai-mango-salad-the-best-refreshing-twist-for-your-summer-meals/