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Thai Mango Curry with Chickpeas: Easy, Flavorful Dinner Delight

Thai Mango Curry with Chickpeas
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A delicious and easy recipe for Thai Mango Curry with Chickpeas that is perfect for a flavorful dinner.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 cups diced mango
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 cup vegetable broth
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onions, garlic, and ginger, and sauté until onions are translucent.
  3. Stir in red curry paste and cook for another minute.
  4. Add chickpeas, diced mango, coconut milk, and vegetable broth. Stir well to combine.
  5. Bring to a simmer and cook for 15 minutes.
  6. Stir in lime juice and cilantro before serving.
  7. Serve hot with rice or noodles.

Notes

  • This dish can be spiced up with additional chili or kept mild for a family-friendly meal.
  • Feel free to add vegetables such as bell peppers or spinach.

Nutrition

Keywords: Thai, Mango, Curry, Chickpeas, Vegan, Dinner

Find it online: https://flavorhomerecipes.com/thai-mango-curry-with-chickpeas-easy-flavorful-dinner-delight/