Thai Chicken Wrap: Easy Recipe with Crunchy Asian Slaw Delight
A delicious and easy recipe for Thai Chicken Wraps featuring a crunchy Asian slaw.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No-cook
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, julienned
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup sesame dressing
- 4 large tortillas
Instructions
- In a bowl, combine chicken, cabbage, carrots, cilantro, green onions, and sesame dressing.
- Mix well until all ingredients are coated.
- Lay out tortillas and distribute the mixture evenly.
- Wrap tightly and cut in half to serve.
Notes
- For extra crunch, add chopped peanuts.
- Serve with extra dressing on the side.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai Chicken Wrap, Asian Slaw, Easy Recipe