Thai Chicken Wrap: Easy, Flavorful, and Perfect for Any Meal
Enjoy a delightful and easy-to-make Thai Chicken Wrap that is bursting with flavors and can be served for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Wrap
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and sliced
- 2 large tortillas
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 1/3 cup Thai peanut sauce
Instructions
- Lay the tortilla flat on a clean surface.
- Spread a layer of Thai peanut sauce over the tortilla.
- Add sliced chicken, carrots, red cabbage, cilantro, and peanuts on top.
- Wrap the tortilla tightly, folding in the sides as you roll.
- Slice in half and serve with additional peanut sauce if desired.
Notes
- Feel free to add other vegetables like bell peppers or cucumber.
- You can use grilled chicken or rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 wrap
- Calories: 490
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 26 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 85 mg
Keywords: Thai Chicken Wrap, Chicken Wrap, Easy Recipe, Flavorful Meal