Taco Rice Bowl: Easy Recipe with Turkey Bacon and Beef Delights
A delicious Taco Rice Bowl loaded with flavors from turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 cup cooked rice
- 1/2 pound ground beef
- 4 slices turkey bacon
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1 teaspoon taco seasoning
- 1/4 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup sour cream
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, brown the ground beef and add taco seasoning.
- In a bowl, layer the cooked rice, beef, black beans, corn, diced tomatoes, and crumbled bacon.
- Top with shredded cheese, avocado slices, and sour cream.
- Serve warm and enjoy!
Notes
- Feel free to add any additional toppings such as jalapenos or cilantro.
- This recipe can easily be made vegetarian by omitting the beef and turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Taco Rice Bowl, easy recipes, turkey bacon, beef