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Taco Rice Bowl: Easy, Flavorful Meal for Busy Weeknights

Taco Rice Bowl

A quick and delicious Taco Rice Bowl recipe perfect for busy weeknights!

Ingredients

Scale
  • 1 cup uncooked rice
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • 1/4 cup sour cream

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add the taco seasoning, black beans, corn, and diced tomatoes to the beef. Stir to combine and cook for an additional 5 minutes.
  4. Serve the beef mixture over rice and top with cheese, avocado, and sour cream.

Notes

  • For a vegetarian option, substitute ground beef with meatless protein.
  • Use brown rice for a healthier alternative.

Nutrition

Keywords: Taco Rice Bowl, Easy Meal, Weeknight Dinner