Taco Rice Bowl: Easy, Flavorful Meal for Busy Weeknights
A quick and delicious Taco Rice Bowl recipe perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup uncooked rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/4 cup sour cream
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning, black beans, corn, and diced tomatoes to the beef. Stir to combine and cook for an additional 5 minutes.
- Serve the beef mixture over rice and top with cheese, avocado, and sour cream.
Notes
- For a vegetarian option, substitute ground beef with meatless protein.
- Use brown rice for a healthier alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Taco Rice Bowl, Easy Meal, Weeknight Dinner