Taco Pasta Bliss: Easy, Cheesy Flavor Explosion at Home
Enjoy a delightful and easy recipe for Taco Pasta that combines the bold flavors of tacos with creamy pasta for a comforting meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Meat
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 2 cups water
- 1 tablespoon olive oil
Instructions
- Cook elbow macaroni according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in taco seasoning, salsa, and water. Bring to a simmer.
- Add cooked macaroni and shredded cheese, stirring until cheese is melted and pasta is coated.
- Serve warm, garnished with additional cheese or toppings as desired.
Notes
- Feel free to add black beans or corn for extra flavor and texture.
- Use cream cheese for a creamier sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Taco Pasta, Easy Dinner, Cheesy Pasta, Comfort Food
Find it online: https://flavorhomerecipes.com/taco-pasta/