Sweet Potato Fondant: Indulgent Comfort Food Made Easy
Experience the rich and delicious flavor of Sweet Potato Fondant, a perfect blend of comfort and gourmet.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into even rounds.
- In a baking dish, layer the sweet potato slices.
- In a saucepan, combine vegetable broth, heavy cream, butter, salt, pepper, and cinnamon. Bring to a simmer.
- Pour the mixture over the sweet potatoes.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until golden and tender.
Notes
- For added sweetness, consider drizzling maple syrup before baking.
- Let the fondant rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Sweet Potato Fondant, comfort food, easy recipes