Sweet Cream Cheese Wontons: Easy Indulgence for Home Chefs
This delicious recipe for Sweet Cream Cheese Wontons is a perfect treat for any occasion. Easy to make and delightful to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 wontons 1x
- Category: Dessert
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 20 wonton wrappers
- 2 cups vegetable oil (for frying)
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a teaspoon of the filling in the center of each wonton wrapper.
- Moisten the edges of the wonton with water and fold into a triangle, sealing the edges tightly.
- Heat vegetable oil in a deep frying pan over medium heat.
- Fry the wontons in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with additional powdered sugar if desired.
Notes
- For a sweeter taste, add more powdered sugar to the filling.
- Let the wontons cool slightly before serving for best flavor.
Nutrition
- Serving Size: 2 wontons
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Sweet Cream Cheese Wontons, dessert, appetizer