Sweet Chocolate Chip and Toffee Shortbread Cookies: The Best Indulgence
These Sweet Chocolate Chip and Toffee Shortbread Cookies are the perfect blend of buttery shortbread, rich chocolate, and chewy toffee for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup toffee bits
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually blend in the flour and salt until just combined.
- Fold in the chocolate chips and toffee bits.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack.
Notes
- For extra flavor, try adding a sprinkle of sea salt on top before baking.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Sweet Chocolate Chip and Toffee Shortbread Cookies, dessert, cookies, indulgent treats