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Super Moist Chocolate Chip Banana Bread for the Ultimate Indulgence

Super Moist Chocolate Chip Banana Bread

Indulge in the rich flavors of our Super Moist Chocolate Chip Banana Bread. Perfect for any occasion!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add baking soda and salt to the mixture.
  5. Mix in the sugar, egg, and vanilla extract.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.

Notes

  • For added flavor, sprinkle some extra chocolate chips on top before baking.
  • Can substitute half of the flour with whole wheat flour for a healthier option.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread, banana bread, dessert, chocolate chip