Super Moist Chocolate Chip Banana Bread for the Ultimate Indulgence
Indulge in the rich flavors of our Super Moist Chocolate Chip Banana Bread. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add baking soda and salt to the mixture.
- Mix in the sugar, egg, and vanilla extract.
- Stir in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
Notes
- For added flavor, sprinkle some extra chocolate chips on top before baking.
- Can substitute half of the flour with whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Super Moist Chocolate Chip Banana Bread, banana bread, dessert, chocolate chip