Summer cavatelli with corn: The best fresh & hearty recipe
A delicious recipe for summer cavatelli with fresh corn, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cavatelli pasta
- 2 cups fresh corn kernels
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the cavatelli according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add diced red bell pepper and corn kernels, cooking until tender.
- Drain the pasta and add it to the skillet with the corn mixture.
- Stir in Parmesan cheese and fresh basil. Season with salt and pepper.
- Serve warm and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with grilled chicken or shrimp.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Summer Cavatelli with Corn
Find it online: https://flavorhomerecipes.com/summer-cavatelli-with-corn/