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Summer Cavatelli with Corn, Tomatoes and Zucchini: A Fresh Twist

Summer Cavatelli with Corn, Tomatoes and Zucchini
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Enjoy a delightful summer dish featuring fresh corn, juicy tomatoes, and tender zucchini, all tossed with cavatelli for a vibrant meal.

Ingredients

Scale
  • 1 pound cavatelli pasta
  • 2 cups corn kernels
  • 2 cups cherry tomatoes, halved
  • 1 medium zucchini, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook the cavatelli according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add corn and zucchini, cooking until tender.
  5. Add cherry tomatoes, salt, and pepper, cooking for another 3-4 minutes.
  6. Toss in the cooked cavatelli and fresh basil before serving.

Notes

  • Feel free to add other seasonal vegetables.
  • For a creamier texture, stir in some ricotta cheese before serving.

Nutrition

Keywords: Summer Cavatelli with Corn, Tomatoes and Zucchini, summer recipes, vegetarian pasta

Find it online: https://flavorhomerecipes.com/summer-cavatelli-with-corn-tomatoes-and-zucchini/